what’s hot🔥: alternative meats 🌱 What’s the origin story behind plant-based foods? Some of the first plant-based products were soy-and wheat based, such as India’s Nutrela or UK-based Quorn. As these products became mainstream, a need for better textures and more “meat-like” products led researchers to turn to cell-based alternatives or hyper-realistic plant-based products.
EVCA Newsletter: University Edition | June 2021
EVCA Newsletter: University Edition | June…
EVCA Newsletter: University Edition | June 2021
what’s hot🔥: alternative meats 🌱 What’s the origin story behind plant-based foods? Some of the first plant-based products were soy-and wheat based, such as India’s Nutrela or UK-based Quorn. As these products became mainstream, a need for better textures and more “meat-like” products led researchers to turn to cell-based alternatives or hyper-realistic plant-based products.